For cafes and restaurants
A fair tip pool without the spreadsheet.
Tipd splits the pool by hours worked from your schedule, leaves out owners and managers, and sends it to payroll.
Sound familiar?
Pooling by hours is manual
Someone matches tips to timesheets every week.
Owners end up in the pool
And nobody wants to be the one to say it.
Great service goes unseen
Customers can't say who made their visit.
How cafes use Tipd
- Pool split by hours worked from your schedule
- Owners and managers set to points only, or left out
- A counter plaque for whoever is on shift
- Low ratings sent to the manager on shift